While bioprocessing is one of the oldest methods to produce fermented foods such as yoghurt, bread, cheese and soybean products, changing consumer preferences for healthy, nutritious and smart food ...

Arzeda, which has contracts with Unilever, W. L. Gore and other major brands, is using AI to help design proteins and enzymes ...

Healthy food can taste just as good. Follow these easy tips to transform your child’s diet into one packed with nu ...

There are an estimated 14,000 known chemicals in food packaging. And according to a newly published study, more than 3,600 of ...

So when producers discover or suspect that one of their products is unsafe, they pull it from shelves and warn customers ...

US Foods Holding Corp. (NYSE: USFD) – one of America’s leading food service distributors – announced today the launch of its ...

Arzeda, a protein design startup that generates new enzymes for industrial, agricultural and other applications, announced a ...

Heat-and-eat eggs, shelf-stable meals, retail Zaxbys' sauces, snack bars, noodle cup s'mores, lactose-free milk.

Cinnamon is a beloved spice that can be found in recipes across a variety of cuisines. Its warm and comforting flavor is a ...

At the IFT FIRST Conference, Mimi Bonnett of Innova Market Insights spotlighted the top food trends in the U.S. and Canada, while Michael Warter of Ruiz Foods delivered insights on machine learning ...

The Carton Council, along with partners like Upcycling Group and Elof Hansson, plans to launch a facility in 2025 that will ...