What is a Chinese sponge cake recipe? Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy, just like the name.

2. Preheat the oven to 170 degrees C and have a 9 inch (25 cm) cake pan ready. 3. Sieve, baking powder, flour and salt together. 4. In the bowl of your electric mixer, beat egg yolks and sugar. Then ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

But it's not as simple as "chiffon cakes are butter cakes," either. Butter cakes are a category of cakes that sit in opposition to sponge -- but chiffon cakes are kind of down to a category all to ...

Coarsely chop some bittersweet chocolate and place in a medium bowl. Bittersweet is my go-to because it makes for a rich, not ...

That’s still how Genoise sponges, which are similar to chiffon cakes, are made today. Mary Berry, who isn’t afraid of ...

My preference is to serve with plenty of whipped cream or yoghurt and fruit. The secret to a successful Chiffon cake is not to grease the tin or to use a non-stick tin, as you want the cake to ...

If you're looking for a pie or cake that will impress, you can't do better than these favorite 5-Star Thanksgiving dessert ...

Narrator: Sweet and fluffy, topped with anything from creams to fruits to chocolate, the history of cake dates back to ancient Egypt and pops up in recipe ... give this chiffon cake a bright ...