coli outbreak that has sickened 75 people in 13 states has been linked to yellow onions supplied by Taylor Farms, which have been subject to recall and have led to multiple fast-food chains ...

US fast-food chains have begun removing fresh onions from their menus after the vegetable was identified as the likely source of an E coli outbreak linked to McDonald's Quarter Pounders.

McDonald’s attributed the illnesses to slivered onions, and the Food and Drug Administration ... said it had taken the Quarter Pounder off the menu in one-fifth of its restaurants Wednesday.

Fast food giants have pulled fresh onions from their menus in the US after a McDonald's E.coli outbreak that killed one person and left 49 others sick. McDonald's, as well as its rivals including ...

(CNN) - The recent E. coli outbreak is causing some restaurants to remove an ingredient from its menus. Fast-food chains, like Taco Bell, Pizza Hut and KFC, are all taking out fresh onions from ...

Illegal Pete’s, a Mexican fast-food chain based in Colorado, also announced that it had temporarily pulled several menu items that include onions. Taylor Farms, based in Salinas, California ...

such as new adaptations of comfort food favorites, innovative flavors and flavor pairings and social media-driven innovations,” said Lizzy Freier, director of menu research & insights for Technomic.

Credit: 6428W Digital Art/ Shutterstock. US fast-food chains have begun removing fresh onions from their menus after the vegetable was identified as the likely source of an E coli outbreak linked to ...

coli outbreak linked to McDonald’s Quarter Pounder hamburgers, prompting several other fast food chains to remove fresh onions from their restaurants. Some Taco Bell, Pizza Hut and KFC ...

The Memphis Flyer is Memphis’ alternative newsweekly, serving the metro Memphis area of nearly a million residents. The Flyer was started in 1989 by Contemporary Media, Inc., the locally owned ...

A new Australian study of small- to medium-sized cafes has found making small changes could prevent hundreds of tons of food waste while saving struggling businesses thousands of dollars.