What is a Chinese sponge cake recipe? Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy, just like the name.

I found this recipe for Pecan Pie Chiffon Cake. Chiffon cakes are generally light and fluffy so I thought this would be a ...

2. Preheat the oven to 170 degrees C and have a 9 inch (25 cm) cake pan ready. 3. Sieve, baking powder, flour and salt together. 4. In the bowl of your electric mixer, beat egg yolks and sugar. Then ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

If you're looking for a pie or cake that will impress, you can't do better than these favorite 5-Star Thanksgiving dessert ...

My preference is to serve with plenty of whipped cream or yoghurt and fruit. The secret to a successful Chiffon cake is not to grease the tin or to use a non-stick tin, as you want the cake to ...

The mixture should be of a dropping consistency (see recipe tips); if it is not, stir in a little milk. Divide the mixture between the cake tins and gently spread out with a spatula. Bake for 20 ...

Whether you're looking for a fresh-baked baguette, a custom cake, or a simple sweet treat, these are the best bakeries in ...

Narrator: Sweet and fluffy, topped with anything from creams to fruits to chocolate, the history of cake dates back to ancient Egypt and pops up in recipe ... give this chiffon cake a bright ...