One of the best parts about making sourdough bread is getting to sink your teeth into that crispy exterior. An ice cube can ...

There’s something magical about baking bread at home in your kitchen. It’s like alchemy, but instead of turning lead into ...

These offered a hedge against hardship: plant mixes in the field shifted with the weather. More rye one year, less wheat ...

Sourdough bread is often hailed as a superfood. Is it healthier than normal bread? Experts discuss sourdough nutrition, ...

OSU’s Robert M. Kerr Food and Agricultural Products Center will host a Playing in the Dough Workshop from 8:45 a.m. to 3 p.m.

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

Owner and baker of Hungry Ghost Bread, Jonathan Stevens, said he wants everyone to experience the art of making and breaking ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

Ask Chris Kowal why he and his family wanted to come to this country, and his answer is similar to that of other immigrants, ...

so it's important to make sure your bread doesn't contain too much moisture. For this reason, using a loaf that's a few days ...

Add these high-protein lunch recipes, like lemony tuna salad and tomato-mozzarella sandwiches, to your menu to add at least ...

Researchers, farmer and bakers in Washington State are on the hunt for agricultural solutions that could help create a better loaf. They're looking at wheat blends that can help preserve soil carbon.